NEW ORLEANS CREOLE COOKERY
Authentic New Orleans Creole food such as BBQ shrimp, crawfish bisque, seafood gumbo, red fish menuire, blackened prime rib, chicken fricassee, slow roasted pork and shrimp Creole. Our chef and culinary team were trained in the art of Creole cooking by AJ Tusa, third generation restaurateur, whose family has been serving Creole food in the city of New Orleans since 1905. For small parties to large groups, live music available, and specialty menus to make your party a memorable experience. Contact Chris Ruyan Event Coordinator 850-218-2628.