Pig Out On The Harbor
The 9th annual Blues, Brews and BBQ will kick off tomorrow, the 5th of November at 11:00 am. This local event, held on the HarborWalk at Emerald Grande, gathers the Gulf Coast’s best chefs and “pits” (BBQ Pit, that is) them against one another. Restaurants around town will offer samples of creative BBQ styles (not necessarily the traditional pork, beef, or ribs) and signature coastal food. Prizes will be awarded to the top winners in categories such as “Best Traditional BBQ”, “Best Seafood BBQ”, and Most Original BBQ”. Plenty of Live music and cold brews accompany this rocking good time. For more information head on over to the Emerald Grande Events Page.
Friday, November 4, 2016